Our liquid chicken fat is made by gentle cooking – not rendering – to protect its quality, and is further clarified to improve flavor and stability.
Low water activity allows it to be shelf stable. In addition to a moisture maximum of only 0.25%, free fatty acids are also very low with a maximum of 1.5%, compared to 4% and higher for rendered pet-food grade poultry fat.
Manufactured for us in a USDA-inspected facility, Nuvin™ chicken fat is available without antioxidants to provide maximum flexibility in applications; it can also be ordered with either natural or synthetic antioxidants.